Dinner
Dinner

nigiri + sashimi
sweet egg omelette 5
6
albacore 7
8
tiger shrimp 8
salmon 8
salmon belly 9
scallop 10
tuna 10
freshwater eel 10
yellowtail 10
yellowtail belly 11
salmon roe 12
18
king crab 18
fatty tuna belly MP
MP
blowfish makimono
with shitake, avocado, shiso, green onions, gari, soy mirin lentil mash on crispy rice 10 with caramelized onion, yuzu kosho, jalapeño
with negi, spicy kewpie, tempura bits
coconut battered shrimp, cucumber, frisée,
spicy kewpie
tiger shrimp +avocado; topped with a garlic chip
+ truffle oil drizzle
topped with jalapeño
with avocado, tempura bits, golden tobiko+ sriracha kewpie
black sesame seed, hot garlic kewpie
tossed rock shrimp tempura
with mango, basil, green onion, housemade kewpie
tempura
6 pieces 6
8 pieces 7
3 pieces 9
soup + salad
with wakame, enoki, tofu and negi
with red + golden beet, chick pea, blowfish citrus dressing
side
5
5
9
with pancetta; toasted with shichimi togarashi + hatcho miso hoisin vinaigrette
7
rice cooked in sapporo beer with seasonal mushrooms, parsley, garlic, onions and truffle oil
Small Plate
with manchego curado, crispy farofa, micro cilantro
with soy reduction and katsuoboshi
with lemon + tamari kewpie dips
with shitake, black fungus, crispy gobo, tobiko, truffle oil drizzle; served with jalapeño yuzu kosho
pan-seared dumpling stuffed with wagyu, black fungus, ginger +preserved spicy vegetable; served with balsamic basil dip
tempura style, tossed in hot garlic kewpie sauce
hot plate
with chick pea, kimchi, parsley, onion, egg, oyster mushroom and crispy sweet potato
crispy tofu, seasonal vegetables, in yuzu coconut-kombu dashi urucum broth add salmon 6, shrimp 3, calamari 3
with shiso chimichurri and arroz con setas
with three-mustard miso sauce
with basilica chimichurri+teriyaki sauces, crispy farofa purple shiso
with egg miso
on hot stone with enoki, negi + sesame & ponzu dips
*Menu & pricing subject to change without notice.
cold plate
tiger prawn, mango, avocado, cucumber, lettuce,
tempura bits, spicy kewpie, tobiko; wrapped with
soy paper
with jalapeño, cherry tomato, olives, micro cilantro, red onion, tabasco and anchovy aioli
with sudachi ponzu, thai basil aioli, amaranth, corn nuts, pomelo
with jalapeño, cilantro, chili sesame oil
masago, quail egg, red and green onions, yuzu miso wasabi dressing, tabasco, micro leaves, lotus chip
mango, sweet corn, japanese guacamole, micro cilantro