Menu

Dinner

nigiri + sashimi

tamago sweet egg omelette 5

shitake mushroom 6

binnaga-maguro albacore 7

ika squid 8

ebi tiger shrimp 8

sake salmon 8

sake harasu salmon belly 9

hotate scallop 10

maguro tuna 10

unagi freshwater eel 10

hamachi yellowtail 10

hamachi harasu yellowtail belly 11

ikura salmon roe 12

foie gras tuna 18

taraba kani king crab 18

toro fatty tuna belly MP

fish of the day MP

blowfish makimono

sweet potato tempura roll 10
with shitake, avocado, shiso, green onions, gari, soy mirin lentil mash on crispy rice 10 with caramelized onion, yuzu kosho, jalapeño

spicy tuna 13
with negi, spicy kewpie, tempura bits

coconut bay 14
coconut battered shrimp, cucumber, frisée,
spicy kewpie

truffle albacore 18
tiger shrimp +avocado; topped with a garlic chip
+ truffle oil drizzle

spicy tuna on crispy sushi rice 18
topped with jalapeño

jalapeño hamachi 18
with avocado, tempura bits, golden tobiko+ sriracha kewpie

spicy tuna with rock shrimp 19
black sesame seed, hot garlic kewpie
tossed rock shrimp tempura

king crab salmon 22
with mango, basil, green onion, housemade kewpie

tempura

sweet potato 6 pieces 4
asparagus 6 pieces 6
assorted vegetables 8 pieces 7
tiger shrimp 3 pieces 9

soup + salad

miso soup 5
with wakame, enoki, tofu and negi

baby kale + arugula salad 12 
with red + golden beet, chick pea, blowfish citrus dressing

side

white rice 4
brown rice 5
edamame 5
brussel sprout 9
with pancetta; toasted with shichimi togarashi + hatcho miso hoisin vinaigrette
arroz con setas 7
rice cooked in sapporo beer with seasonal mushrooms, parsley, garlic, onions and truffle oil

Small Plate

miso anticucho eggplant 7
with manchego curado, crispy farofa, micro cilantro

grilled shishito pepper 8
with soy reduction and katsuoboshi

crispy crab, shrimp + scallop springroll 8
with lemon + tamari kewpie dips

lobster + shrimp shumai 8
with shitake, black fungus, crispy gobo, tobiko, truffle oil drizzle; served with jalapeño yuzu kosho

one-bite wagyu gyoza 10
pan-seared dumpling stuffed with wagyu, black fungus, ginger +preserved spicy vegetable; served with balsamic basil dip

spicy rock shrimp 12
tempura style, tossed in hot garlic kewpie sauce

hot plate

fried rice biro-biro 12
with chick pea, kimchi, parsley, onion, egg, oyster mushroom and crispy sweet potato

moqueca vegetables 14
crispy tofu, seasonal vegetables, in yuzu coconut-kombu dashi urucum broth add salmon 6, shrimp 3, calamari 3

pan seared wild sea scallops 26
with shiso chimichurri and arroz con setas

panko-crusted chicken breast 19
with three-mustard miso sauce

canadian AAA striploin 22
with basilica chimichurri+teriyaki sauces, crispy farofa purple shiso

roasted miso-marinated black cod 28
with egg miso

japanese A4 wagyu striploin 59
on hot stone with enoki, negi + sesame & ponzu dips   
   

*Menu & pricing subject to change without notice.

cold plate

blowfish giant ebi shooter 14
tiger prawn, mango, avocado, cucumber, lettuce,
tempura bits, spicy kewpie, tobiko; wrapped with
soy paper

salmon pizza 15
with jalapeño, cherry tomato, olives, micro cilantro, red onion, tabasco and anchovy aioli

duck tataki 20
with sudachi ponzu, thai basil aioli, amaranth, corn nuts, pomelo

yuzu shiro soy hamachi 20
with jalapeño, cilantro, chili sesame oil

tuna tartare 20
masago, quail egg, red and green onions, yuzu miso wasabi dressing, tabasco, micro leaves, lotus chip

king crab taco 20
mango, sweet corn, japanese guacamole, micro cilantro

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