Menu

Dessert

coffee

espresso 4

americano 4

cappuccino 5

caffe latte 5

Dessert

ice-cream (2 scoops) 6
choices of ginger, black sesame and green tea

mochi ice cream trio 8
green tea, mango, red bean

kiku quinoa pudding 9
with sago, strawberry meringue, cranberry yuzu jam, lotus seed, puffed brown rice

quindim 10
with matcha pumpkin seed crumble, guava jelly, coconut sesame tulie

banana ginger toffee cake 11
with vanilla bean ice cream, tusbu-an, lucuma powder, rum toffee sauce

loose leaf tea

sencha 5
ultra premium japanese green tea

genmaicha 5
roasted rice + sencha

Single Malt Scotch

( 1oz )

islands

highland park 12 yr 13

talisker 10 yr 16

speyside

balvenie doublewood 12 yr 15

glenlivet 18 yr 19

highlands

oban 14 yr 18

tomatin 18yr 22

lowlands

auchentoshan 12 yr 12

glenkinchie 12 yr 14

islay

lagavulin 16 yr 18

bowmore laimrig 15 yr 21

port

taylor fladgate tawny port 10 yr 10 (2oz)

taylor fladgate tawny port 20 yr 20 (2oz)

cognac

remy martin vsop 15

remy martin xo 33

dessert wine

chateau nairc ac barsac bordeaux 2007 25/2oz – 150/375ml

graner vetliner trockenbeerenauslese, nigl, kremstal, austria 2006  165/375ml

*Menu subject to change.

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