Menu

Dessert

coffee

espresso 4

americano 4

cappuccino 5

caffe latte 5

Dessert

ice-cream (2 scoops) 6
choices of ginger, black sesame and green tea

mochi ice cream trio 8
green tea, mango, red bean

chipotle chocolate mousse 10
with torched meringue, ginger gel, graham tuile, kasha praline, yuzu- blueberry coulis, vanilla ice cream

matcha seis leches 10
yuzu vanilla sour cream, dulce de leche, sesame almond dacquoise, adzuki and chestnut mizuyokan, strawberry and chia jam

loose leaf tea

sencha 5
ultra premium japanese green tea

genmaicha 5
roasted rice + sencha

Single Malt Scotch

( 1oz )

islands

highland park 12 yr 13

talisker 10 yr 16

speyside

balvenie doublewood 12 yr 15

glenlivet 18 yr 19

highlands

oban 14 yr 18

tomatin 18yr 22

lowlands

auchentoshan 12 yr 12

glenkinchie 12 yr 14

islay

lagavulin 16 yr 18

bowmore laimrig 15 yr 21

port

taylor fladgate tawny port 10 yr 10 (2oz)

taylor fladgate tawny port 20 yr 20 (2oz)

cognac

remy martin vsop 15

remy martin xo 36

dessert wine

chateau nairc ac barsac bordeaux 2007 25/2oz – 150/375ml

graner vetliner trockenbeerenauslese, nigl, kremstal, austria 2006  165/375ml

*Menu & pricing subject to change without notice.

Share