Dessert
Dessert

coffee
4
4
5
5
Dessert
choices of ginger, black sesame and green tea
green tea, mango, red bean
with torched meringue, ginger gel, graham tuile, kasha praline, yuzu- blueberry coulis, vanilla ice cream
yuzu vanilla sour cream, dulce de leche, sesame almond dacquoise, adzuki and chestnut mizuyokan, strawberry and chia jam
loose leaf tea
ultra premium japanese green tea
roasted rice + sencha
Single Malt Scotch
( 1oz )
islands
13
16
speyside
15
19
highlands
18
22
lowlands
12
14
islay
18
21
port
10 (2oz)
20 (2oz)
cognac
15
36
dessert wine
ac barsac bordeaux 2007 25/2oz – 150/375ml
trockenbeerenauslese, nigl, kremstal, austria 2006 165/375ml
*Menu & pricing subject to change without notice.